HORS D'OEUVRES

HORS D'OEUVRES

Assorted Finger Sandwiches
$85

Buffalo Chicken Wings
$85

with bleu cheese and celery

Caprese Flatbread
$85

Mozzarella, Tomato and Basil on Flat Bread drizzled with Balsamic Reduction

Chicken Liver Pate
$85

atop a Cracker with Dried Cherry Marmalade

Chicken Tender Strips
$85

Your choice of honey mustard or BBQ dipping sauce

Deviled Eggs
$85

Fresh Vegetable Crudité
$85

with Peppercorn Ranch Dip (serves 30 - 35 guests)

Mini Quiche
$85

Ahi Tuna on Cucumber
$99

Ahi Tuna on a Euro Cucumber with Wasabi Crème Fresh

Artisan Cheese Display
$99

(Platter serves 30 - 35 guests)

Bacon Wrapped Sirloin
$99

Fig Goat Cheese and Walnut Pizzette
$95

Sweet Figs and Honey with Rich Goat Cheese

Fresh Fruit Display
$99

(Platter serves 30 - 35 guests)

Kalamata Olive Tapenade
$95

On Crisp Crostini

Skewered Chicken
$99

Your choice of Mushroom Marsala or Thai Ginger Sauce

Smoked Salmon Wrapped Asparagus
$99

Vegetable Spring Rolls
$99

Wrapped Scallops
$108

Scallops wrapped in Bacon

Baked Crab Stuffed Mushroom Caps
$108

Coconut Shrimp
$108

served with Mango Chutney

Grilled Shrimp Skewers
$108

with Oriental Dipping Sauce

Jumbo Shrimp Cocktail
$108

with Cocktail Sauce

Spinach and Feta wrapped in Phyllo
$108

Mini Chicken Cordon Bleu
$108

Mini Crab Cakes
$108

with Romaulade Sauce

Miniature Beef Wellington
$108

Caramelized Pear & Maytag Bleu Cheese
$125

Served atop a Walnut Raisin Cinnamon Crisp

Filet of Beef
$125

on Flat Bread with Horseradish Sauce

Mini Lamb Lollipops
$150

Slow Roasted New Zealand Lamb Chop “Lollipops”

Serving suggestions
minimums may apply

All pricing is per (50) pieces of each selection. The suggestion number of total pieces for an Hors D’ Oeuvres only party is (10-12) pieces per person; and if served along with dinner, the suggested number of total pieces is (4-5) pieces per person.

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2125 S Atlantic Avenue, Daytona Beach, FL 32118 • 386.444.5550

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