with bleu cheese and celery

Mozzarella, Tomato and Basil on Flat Bread drizzled with Balsamic Reduction

atop a Cracker with Dried Cherry Marmalade

Your choice of honey mustard or BBQ dipping sauce

with Peppercorn Ranch Dip (serves 30 - 35 guests)

Ahi Tuna on a Euro Cucumber with Wasabi Crème Fresh

(Platter serves 30 - 35 guests)

Sweet Figs and Honey with Rich Goat Cheese

(Platter serves 30 - 35 guests)

On Crisp Crostini

Your choice of Mushroom Marsala or Thai Ginger Sauce

Scallops wrapped in Bacon

served with Mango Chutney

with Oriental Dipping Sauce

with Cocktail Sauce

with Romaulade Sauce

Served atop a Walnut Raisin Cinnamon Crisp

on Flat Bread with Horseradish Sauce

Slow Roasted New Zealand Lamb Chop “Lollipops”

All pricing is per (50) pieces of each selection. The suggestion number of total pieces for an Hors D’ Oeuvres only party is (10-12) pieces per person; and if served along with dinner, the suggested number of total pieces is (4-5) pieces per person.