Sliced Top Sirloin glazed with Mushrooms, Caramelized Onions and Maitre’d Butter

Pan-Seared Breast of Free Range Chicken with Thyme and Pan Gravy

Chicken Caprese with Tomato, Mozzarella, Basil, Pesto and Pomodoro Sauce

Center Cut Pork Chops with Maple Glaze

Margarita grilled Salmon with Lime, Tomato and Garlic

Coconut Crusted Tilapia with Tropical Fruit Salsa

Chicken Picatta with Lemon Caper Sauce

Pepper and Rosemary Crusted Pork Tenderloin with Cherry Port Reduction or Béarnaise Sauce

Chicken Provencal stuffed with Mushroom Duxelle and Brie in Light Cream Thyme Sauce

Primavera with Shrimp or Chicken over Bowtie Pasta in Garlic Cream Sauce

Eggplant Parmesan with Angel Hair tossed in Olive Oil

Garlic Mashed Potatoes

Potatoes Au Gratin

Rice Pilaf

Loaded Baked Potato Casserole

Roasted Fingerling Potatoes

Baked Potato

Duchess Potatoes

Baked Sweet Potatoes

Marinated Mushrooms

Angel Hair Pasta

Honey Glazed Carrots

Steamed Broccoli

Italian Vegetable Medley

Asian Vegetable Medley

Corn Cobbette

Buttered Corn

Green Beans

English Peas

Cauliflower with Cheese Sauce

Fettuccini Alfredo

All Pricing Is Based On “Per Person” Unless Otherwise Stated. All Menu Selections Are Full Service With A 21% Service Charge Added, Unless Only A Drop Off Service Is Being Provided. Appropriate Sales Tax Will Also Be Added, Unless Certificate Of Tax Exemption Is Provided. Appropriate Tablecloths Are Provided For All Food & Beverage Tables. Dinners are served on disposables Upgraded disposables or dinner plates are available with an up-charge.