



Caterer. Producer. Planner. Manager. Designer.
Dinner
Dinner Buffets $22.95
All Dinner Buffets Include the Selection of Two Entrées and Two Accompaniments and Include: • Garden Salad with Dressings • Chef’s Choice Dessert Selection • Fresh Baked Rolls & Butter • Fresh Brewed Iced Tea, Lemonade & Water
Sliced Top Sirloin glazed with Mushrooms, Caramelized Onions and Maitre’d Butter
Pan-Seared Breast of Free Range Chicken with Thyme and Pan Gravy
Chicken Caprese with Tomato, Mozzarella, Basil, Pesto and Pomodoro Sauce
Center Cut Pork Chops with Maple Glaze
Margarita grilled Salmon with Lime, Tomato and Garlic
Coconut Crusted Tilapia with Tropical Fruit Salsa
Chicken Picatta with Lemon Caper Sauce
Pepper and Rosemary Crusted Pork Tenderloin with Cherry Port Reduction or Béarnaise Sauce
Chicken Provencal stuffed with Mushroom Duxelle and Brie in Light Cream Thyme Sauce
Primavera with Shrimp or Chicken over Bowtie Pasta in Garlic Cream Sauce
Eggplant Parmesan with Angel Hair tossed in Olive Oil
Garlic Mashed Potatoes
Potatoes Au Gratin
Rice Pilaf
Loaded Baked Potato Casserole
Roasted Fingerling Potatoes
Baked Potato
Duchess Potatoes
Baked Sweet Potatoes
Marinated Mushrooms
Angel Hair Pasta
Honey Glazed Carrots
Steamed Broccoli
Italian Vegetable Medley
Asian Vegetable Medley
Corn Cobbette
Buttered Corn
Green Beans
English Peas
Cauliflower with Cheese Sauce
Fettuccini Alfredo
All Pricing Is Based On “Per Person” Unless Otherwise Stated. All Menu Selections Are Full Service With A 21% Service Charge Added, Unless Only A Drop Off Service Is Being Provided. Appropriate Sales Tax Will Also Be Added, Unless Certificate Of Tax Exemption Is Provided. Appropriate Tablecloths Are Provided For All Food & Beverage Tables. Dinners are served on disposables Upgraded disposables or dinner plates are available with an up-charge.